Grilled Salmon With Marinated Zucchini Greek Salad Recipe

Ingredients For Grilled Salmon With Marinated Zucchini Greek Salad Recipe

• 1 Small zucchini, very thinly sliced
• 0.5 A small red onion, finely diced
• 1 cup Cherry tomatoes, quartered
• 2 ounce Feta, cut into small cubes
• 0.5 cup Diced seedless cucumber
• 0.33000000000000007 cup Castelvetrano olives, pitted and halved
• 0.5 Zest lemon
• 1 Juice lemon
• 1 tablespoon Red wine vinegar
• 3 tablespoon Extra virgin olive oil
• 0.25 cup Flat leaf parsley, chopped, plus extra for serving
• 2 tablespoon Finely chopped fresh mint, plus extra for serving
• 0.5 teaspoon Kosher salt
• Freshly ground black pepper
• 4 Salmon fillets, skin
• 2 teaspoon Olive oil
• 0.75 teaspoon Kosher salt
• Freshly ground black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Dried oregano
• Freshly grated lemon zest