Marinated Chicken & Zucchini Kabobs Recipe

Recipe By Taste Of Home

These tasty (and healthy!) kabobs are a family favorite. You can change them up with turkey tenderloins and other veggies, like summery squash or sweet bell peppers. Tammy Slade, Stansbury Park, Utah.

3.7
10 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Marinated Chicken & Zucchini Kabobs
plan
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ingredients serve

Ingredients for Marinated Chicken & Zucchini Kabobs Recipe

  • 0.09 cup Lemon lime soda
  • 0.06 cup Reduced Sodium Soy Sauce
  • 0.06 cup Canola oil, divided
  • 1/4 pound Boneless skinless chicken breasts or turkey breast tenderloins, cut into 1 inch cubes
  • 0.38 inch Medium zucchini, cut into 1 pieces
  • 1/4 inch Medium red onions, cut into 1 pieces
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
Nutrition
value
321
calories per serving
23 g Fat25 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    25g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home