Grilled Prawn And Mango Salad With Macadamia Praline Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the prawns with salt, pepper, and olive oil.
• STEP 3.Grill the prawns for 2-3 minutes on each side until they are pink and cooked through.
• STEP 4.In a large bowl, combine the mixed greens, sliced mangoes, and grilled prawns.
• STEP 5.In a small saucepan, melt the sugar over medium heat until it turns golden brown.
• STEP 6.Add the macadamia nuts to the saucepan and stir to coat them with the caramelized sugar.
• STEP 7.Pour the macadamia praline onto a baking sheet lined with parchment paper and let it cool.
• STEP 8.Once the praline has cooled, break it into small pieces and sprinkle it over the salad.
• STEP 9.Serve the grilled prawn and mango salad with macadamia praline immediately.

Cooking Tips

• Make sure to preheat the grill before cooking the prawns to ensure even cooking.
• You can use any type of mixed greens for this salad, such as spinach, arugula, or lettuce.
• If you don't have macadamia nuts, you can substitute them with other nuts like almonds or cashews.
• For added flavor, you can drizzle the salad with a citrus vinaigrette or a honey mustard dressing.

Storage and Serving

• This salad is best served immediately after assembling to maintain the freshness of the ingredients.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftovers, remove the praline and reheat the prawns separately to maintain their texture.