Grilled Pomegranate Harissa Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together pomegranate juice, harissa paste, garlic, cumin, coriander, salt, and pepper.
• STEP 2.Add the chicken to the marinade and let it marinate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until cooked through.
• STEP 4.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 5.Serve the grilled pomegranate harissa chicken with a side of couscous or grilled vegetables for a complete meal.

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking.
• If you don't have harissa paste, you can substitute it with a mixture of chili powder, paprika, and cayenne pepper.
• For extra flavor, squeeze some fresh lemon juice over the grilled chicken before serving.

Storage and Serving

• Leftover grilled pomegranate harissa chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the chicken with a fresh salad or use it as a filling for sandwiches or wraps.