Ingredients For Grilled Polenta And Radicchio With Balsamic Drizzle Recipe
2 cup Water
2 cup Soy milk
2 Garlic cloves, smashed
1 sprig Rosemary
1 sprig Thyme
1 cup Instant polenta
Salt and freshly ground pepper
1 cup Balsamic vinegar
1 inch 2 medium heads radicchio, cut into thick wedges through the cores
Nutrition value
92
calories per serving
4 g Fat1 g Protein9 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
1 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
1 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
97 mg
Iron
1 mg
Vitamin A
75 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
1 mg
Phosphorus
56 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
