Risotto Con Radicchio, Gorgonzola, Noci, E Crema Di Balsamico Recipe
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This creamy risotto with radicchio, gorgonzola cheese, and walnuts is a traditional italian dish topped with balsamic glaze and parmigiano.
4.2
10 Rating -
Rate
Vegdiet
47minstotal
15minsPrep
32minsCook
47m.total
15m.Prep
32m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risotto Con Radicchio, Gorgonzola, Noci, E Crema Di Balsamico Recipe
- 1/2 quart Vegetable stock, or as needed
- 0.13 cup Olive Oil, Divided
- 1/4 Carrot, minced
- 1/4 stalk Celery, minced
- 1 tablespoon Minced onion
- 0.38 cup Arborio Rice
- 1 tablespoon Red wine
- 1/2 Head radicchio, thinly sliced
- 1.50 ounce Gorgonzola cheese, cut into cubes
- 0.17 cup Chopped walnuts
- 1 tablespoon Balsamic Glaze
Nutrition
value
value
855
calories per serving
56 g Fat18 g Protein68 g Carbs5 g FiberOther
Current Totals
- Fat56g
- Protein18g
- Carbs68g
- Fiber5g
MacroNutrients
- Carbs68g
- Protein18g
- Fiber5g
Fats
- Fat56g
Vitamins & Minerals
- Calcium258mg
- Iron6mg
- Vitamin A685mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus372mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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