Grilled Poblano Burgers With Apricot Preserves Recipe
Recipe By SueBee Homemaker
Grilled poblano burgers with apricot preserves are the perfect sweet and spicy burgers, combining beef patties with grilled poblanos, monterey jack cheese, and sweet preserves. These should be on your grilling menu soon.
Ingredients For Grilled Poblano Burgers With Apricot Preserves Recipe
24 ounce Ground beef 80% to 85% lean
2 Poblano peppers
4 Slices monterey jack cheese
0.5 cup Apricot preserves
4 Hamburger buns
As required Seasoned salt, garlic powder, black pepper to taste
Nutrition value
421
calories per serving
25 g Fat36 g Protein14 g Carbs< 1 g FiberOther
Current Totals
25 g Fat
36 g Protein
14 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
14 g
Protein
36 g
Fiber
1 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
17 mg
Iron
4 mg
Vitamin A
343 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
356 mg
Selenium
20 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
