Grilled Pork and Poblano Peppers Recipe

Recipe By Taste Of Home

My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve it with Mexican rice and a tossed salad.

4.3
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Grilled Pork and Poblano Peppers
plan
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ingredients serve

Ingredients for Grilled Pork and Poblano Peppers Recipe

  • 1/2 Large Poblano Peppers
  • 1/4 cup Shredded Monterey Jack Cheese
  • 3/4 teaspoon Chili powder
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Ground Cumin
  • 0.08 teaspoon Garlic powder
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Aniseed, ground
  • 1/50 teaspoon Cayenne pepper
  • 0.33 Pork Tenderloins
Nutrition
value
16
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home