Grilled Paneer With Spicy Pepper Garlic Sauce Recipe

Cooking Directions

• STEP 1.Cut paneer into cubes and marinate with spices, yogurt, and lemon juice.
• STEP 2.Grill the marinated paneer on a hot grill or stovetop grill pan.
• STEP 3.In a separate pan, sauté peppers, garlic, and spices to make the sauce.
• STEP 4.Add the grilled paneer to the sauce and toss to coat.
• STEP 5.Garnish with fresh cilantro and serve hot.

Cooking Tips

• If you don't have paneer, you can use tofu as a substitute.
• Adjust the spice level of the sauce according to your preference.
• Serve the dish with a side of mint chutney for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the dish in a pan or microwave before serving.
• Serve the grilled paneer hot with naan or rice.