Grilled Mediterranean Turkey Meatballs Skewers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, breadcrumbs, egg, garlic, oregano, parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.
• STEP 2.Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 3.Preheat the grill to medium-high heat. Thread the meatballs onto skewers, leaving a little space between each one.
• STEP 4.Grill the skewers for about 10-12 minutes, turning occasionally, until the meatballs are cooked through and nicely browned on the outside.
• STEP 5.Remove the skewers from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the grilled Mediterranean turkey meatball skewers with tzatziki sauce and a side of Greek salad for a complete meal.
• STEP 7.Enjoy!

Cooking Tips

• To prevent the meatballs from sticking to the grill, lightly oil the grates before placing the skewers on.
• If using wooden skewers, soak them in water for about 30 minutes before threading the meatballs to prevent them from burning on the grill.
• Feel free to customize the seasoning of the meatballs by adding your favorite Mediterranean spices like cumin or paprika.

Storage and Serving

• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatballs in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
• Serve the meatballs as an appetizer, main course, or even as a filling for sandwiches or wraps.