Grilled Marinated Flank Steak Recipe

Ingredients For Grilled Marinated Flank Steak Recipe

• 2.5 pound Beef flank steak
• 0.33000000000000007 cup Red wine vinegar
• 2 Large cloves garlic, minced
• 2 tablespoon Dijon style mustard
• 2 tablespoon Snipped fresh cilantro
• 0.25 teaspoon Crushed red pepper
• 10 inch 4 flour tortillas
• Shredded lettuce
• 1 Recipe each sweet pepper salsa, artichoke bean spread, and quick steak sauce
• 2 Medium green and/or yellow sweet peppers, finely chopped
• 1 Fresh serrano pepper, seeded and chopped
• 0.5 cup Finely chopped, peeled jicama
• 0.25 cup Finely chopped red onion
• 2 tablespoon Snipped fresh cilantro
• 1 tablespoon Red wine vinegar
• 0.25 teaspoon Salt
• 6 ounce 1 jar marinated artichoke hearts
• 15 ounce 1 can garbanzo beans, rinsed and drained
• 2 tablespoon Thinly sliced green onions
• 1 tablespoon Finely shredded lemon peel
• As required Salt to taste
• As required Pepper to taste
• 0.25 cup Red wine vinegar
• 0.25 cup Chopped onion
• 0.25 cup Raisins
• 2 tablespoon Tomato paste
• 1 tablespoon Molasses
• 1 tablespoon Packed brown sugar
• 1 tablespoon Soy sauce
• 0.25 teaspoon Pepper