Grilled Marinated Flank Steak Recipe

Ingredients for Grilled Marinated Flank Steak Recipe

• 0.63 pound Beef flank steak
• 0.08 cup Red wine vinegar
• 1/2 Large cloves garlic, minced
• 1/2 tablespoon Dijon style mustard
• 1/2 tablespoon Snipped fresh cilantro
• 0.06 teaspoon Crushed red pepper
• 2.50 inch 4 flour tortillas
• As required Shredded lettuce
• 1/4 Recipe each sweet pepper salsa, artichoke bean spread, and quick steak sauce
• 1/2 Medium green and/or yellow sweet peppers, finely chopped
• 1/4 Fresh serrano pepper, seeded and chopped
• 0.13 cup Finely chopped, peeled jicama
• 0.06 cup Finely chopped red onion
• 1/2 tablespoon Snipped fresh cilantro
• 1/4 tablespoon Red wine vinegar
• 0.06 teaspoon Salt
• 1.50 ounce 1 jar marinated artichoke hearts
• 3.75 ounce 1 can garbanzo beans, rinsed and drained
• 1/2 tablespoon Thinly sliced green onions
• 1/4 tablespoon Finely shredded lemon peel
• As required Salt to taste
• As required Pepper to taste
• 0.06 cup Red wine vinegar
• 0.06 cup Chopped onion
• 0.06 cup Raisins
• 1/2 tablespoon Tomato paste
• 1/4 tablespoon Molasses
• 1/4 tablespoon Packed brown sugar
• 1/4 tablespoon Soy sauce
• 0.06 teaspoon Pepper