Grilled Mackerel With Roasted Rainbow Carrots Black Olives And Yuzu Recipe

Ingredients For Grilled Mackerel With Roasted Rainbow Carrots Black Olives And Yuzu Recipe

• 1 filets Whole spanish mackerel, gutted, pinned, and cut into
• 2 tablespoon Chopped Parsley
• 1 teaspoon Sea salt
• 1 teaspoon Cracked black pepper
• 0.5 teaspoon Red pepper flakes
• 1 Clove Garlic
• 0.75 cup Extra virgin olive oil
• 1 bunch Baby rainbow carrots
• 1 Shallot
• 1 tablespoon Champagne vinegar
• 1 tablespoon Olive oil
• 0.5 cup Oil cured black olives
• 0.5 Clove Minced Garlic
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 1 cup Olive oil
• 0.5 bunch Flat Leaf Parsley
• 0.5 Clove Minced Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Champagne vinegar
• 1 cup Olive oil
• 1 cup Yuzu juice
• 0.25 cup Sugar