Vietnamese Grilled Lemongrass Pork Chops Thit Heo Nuong Xa Recipe

Ingredients For Vietnamese Grilled Lemongrass Pork Chops Thit Heo Nuong Xa Recipe

• For the pork
• 2 teaspoon Whole white peppercorns, or 1 1/2 teaspoons ground white pepper
• pinch Pinch kosher salt
• 4 inch 3 stalks lemongrass, bottom only, outer leaves discarded, tender core thinly sliced
• 1 Small shallot, roughly chopped
• 4 Medium cloves garlic, roughly chopped
• 0.33000000000000007 cup Palm sugar
• 0.25 cup Fish sauce
• 2 tablespoon Vegetable oil
• 1.5 pound Thin cut pork chops, preferably blade end, with plenty of fat and marbling
• For the sauce
• 1 Recipe basic nuoc cham
• 0.25 cup Very thinly julienned or grated carrot
• 0.25 cup Very thinly julienned or grated daikon radish
• pinch Pinch crushed red pepper flakes
• To serve
• Steamed white rice
• Sliced cucumber