Grilled Lamb With Pickled Beetroot And Quinoa Salad Recipe

Ingredients For Grilled Lamb With Pickled Beetroot And Quinoa Salad Recipe

• 2 tablespoon Fresh lemon juice
• 1 tablespoon Extra virgin olive oil
• 1 Garlic Clove, Crushed
• 300 gram Lean lamb backstrap, trimmed
• 1.5 tablespoon White balsamic vinegar
• 1 teaspoon Honey
• 250 gram Pkt pre cooked beetroot, diced
• 0.5 Small red onion, finely chopped
• 90 gram Trimmed kale, chopped
• 200 gram Snow peas, thinly sliced
• 385 gram Cooked Quinoa