Ingredients For Grilled Lamb With Pickled Beetroot And Quinoa Salad Recipe
2 tablespoon Fresh lemon juice
1 tablespoon Extra virgin olive oil
1 Garlic Clove, Crushed
300 gram Lean lamb backstrap, trimmed
1.5 tablespoon White balsamic vinegar
1 teaspoon Honey
250 gram Pkt pre cooked beetroot, diced
0.5 Small red onion, finely chopped
90 gram Trimmed kale, chopped
200 gram Snow peas, thinly sliced
385 gram Cooked Quinoa
Nutrition value
499
calories per serving
11 g Fat29 g Protein65 g Carbs21 g FiberOther
Current Totals
11 g Fat
29 g Protein
65 g Carbs
21 g Fiber
MacroNutrients
Carbs
65 g
Protein
29 g
Fiber
21 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
275 mg
Iron
11 mg
Vitamin A
314 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
299 mcg
Vitamin B12
1 mcg
Vitamin C
59 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
190 mg
Manganese
2 mg
Phosphorus
368 mg
Selenium
11 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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