Ingredients For Grilled Italian Bread Salad with Summer Vegetables Recipe
0.5 inch 1 small eggplant , sliced into rounds
0.5 inch 1 zucchini , sliced into rounds
0.25 inch 1 small red onion , sliced into rounds
1 Yellow bell pepper , quarted
0.25 cup Olive oil
1 inch 4 slices italian bread , preferably day old, thick
4 Campari tomatoes , quartered
1 tablespoon Balsamic vinegar
1 Garlic clove , minced
0.25 teaspoon Salt
300 gram Log goat cheese , crumbled
0.25 cup Shredded fresh basil
Nutrition value
383
calories per serving
28 g Fat17 g Protein16 g Carbs4 g FiberOther
Current Totals
28 g Fat
17 g Protein
16 g Carbs
4 g Fiber
MacroNutrients
Carbs
16 g
Protein
17 g
Fiber
4 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
398 mg
Iron
2 mg
Vitamin A
1498 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
295 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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