Hanger Steak With Port Sauce Recipe

How to Make Hanger Steak with Port Sauce

• STEP 1.Season your hanger steak generously with salt and pepper. Let it rest at room temperature for about 15 minutes before cooking. This ensures the steak cooks evenly. Heat the olive oil in a large skillet over medium-high heat.

• STEP 1.Place the steak in the hot skillet and sear each side for about 4-5 minutes for medium-rare. Depending on thickness, you may need more or less time, so use a meat thermometer if needed. The goal is a beautiful, crispy outside with a juicy, pink center. Once done, remove the steaks from the skillet and set them aside to rest.

• STEP 2.In the same skillet, add the chopped shallot and cook for about 2 minutes, until softened. Add the port wine, beef broth, and balsamic vinegar. Scrape up any bits stuck to the pan (this is flavor!). Let the sauce simmer and reduce by half, about 8-10 minutes. If you like a richer sauce, add fresh thyme towards the end for extra depth.

• STEP 3.Once the sauce has reduced, whisk in the butter to create a smooth, glossy texture. Return the steaks to the skillet and spoon the sauce over them, allowing the flavors to meld together for another 2 minutes. Serve immediately.