Grilled Halibut Salad Nicoise Recipe

Ingredients For Grilled Halibut Salad Nicoise Recipe

• 1 Medium clove garlic
• 0.25 teaspoon Salt
• 5 tablespoon Extra virgin olive oil
• 6 tablespoon Fresh orange juice, plus more to taste
• 0.25 cup White wine vinegar or red wine vinegar
• 1 tablespoon Dijon mustard
• 1.5 pound Red potatoes, scrubbed and halved
• 1.25 pound Green beans, trimmed
• 1 Juice large lemon
• 2 tablespoon Extra virgin olive oil
• 0.5 teaspoon Salt, Divided
• 1 pound Pacific halibut or striped bass
• 0.25 teaspoon Coarsely ground pepper, plus more to taste
• 1 Large head boston lettuce
• 1.5 cup Grape Tomatoes
• 3 Hard boiled eggs, peeled and cut into wedges
• 0.25 cup Sliced pitted black niaoise or kalamata olives