Grilled Halibut Chowder

Grilled Halibut Chowder Recipe

3.9
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About Grilled Halibut Chowder Recipe:

Pureeing half of the vegetable mixture in a blender gives the same creamy consistency of a cream soup, but without the cream.

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  • 40 mins
  • 15 Ingredients
Ingredients
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Ingredients for Grilled Halibut Chowder Recipe

  • As required Hy vee nonstick cooking spray
  • 0.38 pound Halibut
  • As required Hy vee seasoned salt
  • 1/4 teaspoon Hy vee canola oil
  • 1/4 Medium onion
  • 1/4 Medium red bell pepper
  • 0.13 Jalapeno pepper
  • 3/4 C. of hy vee vegetable broth
  • 1 Medium sweet potatoes
  • 1/2 C. of hy vee frozen corn
  • 1/2 C. of fresh green beans
  • 1/2 tablespoon Fresh parsley
  • As required Kosher salt
  • As required Ground white pepper
  • As required Bottled hot sauce
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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