Grilled Halibut Salad Nicoise Recipe
Recipe By EatingWell
Salad nicoise, a classic french salad, is typically made with tuna. Here we use sweet grilled halibut (in season in midsummer) or striped bass. To make it quicker, substitute 2 or 3 cans of drained chunk light tuna. Or skip the fish altogether for a vegetarian main-course salad. We call for serving it on a platter, but it's just as beautiful individually plated. Recipe by nancy baggett for eatingwell.
4.7
22 Rating -
Rate
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Halibut Salad Nicoise Recipe
- 0.17 Medium clove garlic
- 1/25 teaspoon Salt
- 0.83 tablespoon Extra virgin olive oil
- 1 tablespoon Fresh orange juice, plus more to taste
- 1/25 cup White wine vinegar or red wine vinegar
- 0.17 tablespoon Dijon mustard
- 1/4 pound Red potatoes, scrubbed and halved
- 0.21 pound Green beans, trimmed
- 0.17 Juice large lemon
- 0.33 tablespoon Extra virgin olive oil
- 0.08 teaspoon Salt, Divided
- 0.17 pound Pacific halibut or striped bass
- 1/25 teaspoon Coarsely ground pepper, plus more to taste
- 0.17 Large head boston lettuce
- 1/4 cup Grape Tomatoes
- 1/2 Hard boiled eggs, peeled and cut into wedges
- 1/25 cup Sliced pitted black niaoise or kalamata olives
Nutrition
value
value
336
calories per serving
19 g Fat19 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein19g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein19g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium40mg
- Iron1mg
- Vitamin A419mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus281mg
- Selenium45mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell