Grilled Halibut And Spicy Hummus Wrap Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the halibut fillets with salt, pepper, and your favorite spices.
• STEP 3.Grill the halibut for 4-5 minutes per side, or until cooked through.
• STEP 4.Spread a generous amount of spicy hummus onto a tortilla.
• STEP 5.Place a grilled halibut fillet on top of the hummus.
• STEP 6.Add your favorite toppings, such as lettuce, tomatoes, and cucumbers.
• STEP 7.Roll up the tortilla tightly, tucking in the sides as you go.
• STEP 8.Slice the wrap in half and serve immediately.
• STEP 9.Cooking Tips: You can marinate the halibut in a mixture of olive oil, lemon juice, and garlic for extra flavor. If you don't have a grill, you can also cook the halibut in a skillet over medium-high heat for the same amount of time.
• STEP 10.Storage and Serving: These wraps are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the wrap in a toaster oven or microwave until warmed through.

Cooking Tips

• You can marinate the halibut in a mixture of olive oil, lemon juice, and garlic for extra flavor.
• If you don't have a grill, you can also cook the halibut in a skillet over medium-high heat for the same amount of time.

Storage and Serving

• These wraps are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wrap in a toaster oven or microwave until warmed through.