Grilled Haldi Chilli Paneer With Cherry Chutney Recipe

Name: Grilled Haldi Chilli Paneer With Cherry Chutney Recipe
Total time: 35 min
Yield: 2
Cuisine: South Indian

Recipe By Tarla Dalal

Grilled haldi chilli paneer with cherry chutney, is a spicy and sweet preparation and serves best as a starter.

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35minstotal

ingredients serves

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Ingredients For Grilled Haldi Chilli Paneer With Cherry Chutney Recipe

400 gram Paneer cubes
0.25 teaspoon Turmeric powder
0.5 teaspoon Chilli Powder
2 teaspoon Lemon juice
As required Salt
1 tablespoon Ginger-garlic paste
250 gram Cherries
30 gram Tamarind
0.5 teaspoon Cumin seeds
0.1200000000000001 teaspoon Black salt
As required Salt
0.5 teaspoon Pomegranate powder
0.5 teaspoon Sugar

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Nutrition
value

711

calories per serving

41 g Fat41 g Protein44 g Carbs5 g FiberOther

Current Totals

41 g Fat
41 g Protein
44 g Carbs
5 g Fiber

MacroNutrients

Carbs
44 g
Protein
41 g
Fiber
5 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
1005 mg
Iron
3 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
214 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
720 mg
Selenium
47 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.