Fresh herbs, olives, and feta cheese give this grilled chicken and vegetable salad its distinct greek flavor. On a hot summer evening when you don't want to be in the kitchen, fire up the grill and in 25 minutes, dinner is served.
Ingredients For Grilled Greek Chicken & Vegetable Salad Recipe
4 Skinless, boneless chicken breasts
1 Medium red onion, cut crosswise into 1/2 in. rounds
1 Large yellow squash, cut lengthwise into 1/2 in. planks
Cooking spray
0.25 teaspoon Black pepper
0.5 teaspoon Kosher Salt, Divided
2 tablespoon Chopped Fresh Dill
2 tablespoon Chopped Fresh Oregano
1.5 tablespoon Olive oil
1 tablespoon Red wine vinegar
1 cup Quartered cherry tomatoes
1 cup Drained and rinsed no salt added chickpeas
1.5 ounce Feta cheese crumbled
Nutrition value
163
calories per serving
8 g Fat5 g Protein20 g Carbs7 g FiberOther
Current Totals
8 g Fat
5 g Protein
20 g Carbs
7 g Fiber
MacroNutrients
Carbs
20 g
Protein
5 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
300 mg
Iron
5 mg
Vitamin A
314 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
89 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
