Grilled Greek Chicken & Vegetable Salad Recipe

Ingredients For Grilled Greek Chicken & Vegetable Salad Recipe

• 4 Skinless, boneless chicken breasts
• 1 Medium red onion, cut crosswise into 1/2 in. rounds
• 1 Large yellow squash, cut lengthwise into 1/2 in. planks
• Cooking spray
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Kosher Salt, Divided
• 2 tablespoon Chopped Fresh Dill
• 2 tablespoon Chopped Fresh Oregano
• 1.5 tablespoon Olive oil
• 1 tablespoon Red wine vinegar
• 1 cup Quartered cherry tomatoes
• 1 cup Drained and rinsed no salt added chickpeas
• 1.5 ounce Feta cheese crumbled