1 Small each zucchini and yellow squash, ends trimmed, then each cut into 3 lengthwise slices
1 inch 1 red onion, cut into thick slices
2 Portobello mushroom caps, cut in 1/2
2 tablespoon Heinz balsamic vinegar
1 French bread baguette, split
Nutrition value
175
calories per serving
8 g Fat8 g Protein16 g Carbs18 g FiberOther
Current Totals
8 g Fat
8 g Protein
16 g Carbs
18 g Fiber
MacroNutrients
Carbs
16 g
Protein
8 g
Fiber
18 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
66 mg
Iron
8 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
304 mg
Selenium
0 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
