Grilled mexican sandwich Recipe

Grilled Mexican Sandwich is a delicious and flavorful sandwich filled with Mexican-inspired ingredients. It features layers of grilled chicken, melted cheese, avocado, salsa, and jalapenos, all sandwiched between two slices of crispy bread. This sandwich is perfect for lunch or dinner and is sure to satisfy your cravings for Mexican flavors.

3.7
15 Rating -
Rate
Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
Grilled mexican sandwich
plan
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ingredients serve

Ingredients for Grilled mexican sandwich Recipe

  • 0.33 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 0.17 tablespoon Mexican Seasoning
  • 0.67 Slices Of Bread
  • 0.33 tablespoon Mayonnaise
  • 0.17 cup Shredded Cheese
  • 0.17 Avocado, Sliced
  • 1/25 cup Salsa
  • 0.42 No.s Ape , Sliced

Directions: Grilled Mexican Sandwich Recipe

Cooking Directions

  • STEP 1.Preheat a grill or grill pan over medium heat.
  • STEP 2.Season the chicken breasts with salt, pepper, and Mexican seasoning.
  • STEP 3.Grill the chicken for 6-8 minutes per side, or until cooked through.
  • STEP 4.Remove the chicken from the grill and let it rest for a few minutes before slicing.
  • STEP 5.Spread mayonnaise on one side of each slice of bread.
  • STEP 6.Layer the sliced chicken, cheese, avocado, salsa, and jalapenos on one slice of bread.
  • STEP 7.Top with the other slice of bread, mayo-side down.
  • STEP 8.Heat a skillet over medium heat and place the sandwich in the skillet.
  • STEP 9.Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
  • STEP 10.Remove from the skillet, slice in half, and serve hot.

Cooking Tips

  • You can use any type of bread for this sandwich, such as ciabatta, sourdough, or whole wheat.
  • Feel free to customize the fillings to your liking. Add lettuce, tomatoes, or pickled onions for extra flavor.
  • If you don't have a grill, you can cook the chicken in a skillet or bake it in the oven.
  • To make it spicier, add more jalapenos or a drizzle of hot sauce.

Storage and Serving

  • This sandwich is best served immediately while the bread is still crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
46
calories per serving
< 1 g Fat3 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    257mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp