Ingredients For Grilled Fontina And Vegetable Antipasti Recipe
8.5 inch Thick slices of peasant bread
2 tablespoon Extra virgin olive oil
12 ounce Imported fontina, thinly sliced
0.5 cup Roasted red peppers, finely chopped
0.5 cup Marinated artichokes, drained and finely chopped
Nutrition value
115
calories per serving
8 g Fat3 g Protein8 g Carbs7 g FiberOther
Current Totals
8 g Fat
3 g Protein
8 g Carbs
7 g Fiber
MacroNutrients
Carbs
8 g
Protein
3 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
289 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment