Grilled Asparagus Tomato and Fontina Pizzette Recipe

Name: Grilled Asparagus Tomato And Fontina Pizzette Recipe
Total time: 30 min
Yield: 7
Cuisine: Italian

Recipe By Martha Stewart-2

A quick turn on the grill gives homemade pizza dough a pillowy texture and an irresistible char. here, the pie is topped with gooey fontina, flame-kissed asparagus and scallions, and fresh tomatoes and thyme.

4.2

20 Rating -

Rate

Vegdiet

30minstotal

25minsPrep

30m.total

25m.Prep

Grilled Asparagus Tomato and Fontina Pizzette

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Ingredients for Grilled Asparagus Tomato and Fontina Pizzette Recipe

1.14 ounce Asparagus, trimmed
0.86 Scallions, trimmed
0.14 tablespoon Extra virgin olive oil, plus more for drizzling
As required Kosher salt and freshly ground pepper
0.14 Recipe classic pizza dough
As required Semolina flour or fine cornmeal, for dusting
0.86 ounce Fontina, shredded
1/25 inch 3 cocktail tomatoes or small vine tomatoes, cut into rounds
0.14 teaspoon Packed fresh thyme leaves

Nutrition
value

calories per serving

2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
8mg
Iron
< 1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-2