Grilled Flatbreads With Broccoli Rabe, Ricotta, And Rosemary Honey Recipe

Ingredients For Grilled Flatbreads With Broccoli Rabe, Ricotta, And Rosemary Honey Recipe

• 0.5 cup Honey
• 2 sprig Rosemary
• 1 bunch Broccoli rabe, trimmed, larger stems split lengthwise
• 3 tablespoon Extra virgin olive oil, plus more for greasing grill grates and baking sheet and brushing dough
• 2 Garlic cloves chopped
• 0.25 teaspoon Crushed Red Pepper
• 6 Sun dried tomatoes, thinly sliced
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 1 pound Fresh prepared whole wheat pizza dough, at room temperature
• 1 cup Whole Milk Ricotta Cheese
• 4 ounce Pecorino romano cheese, finely grated