Grilled Flatbread with Figs Prosciutto and Arugula Recipe

Ingredients For Grilled Flatbread with Figs Prosciutto and Arugula Recipe

• For the dough
• 1 cup All purpose flour
• 0.1200000000000001 teaspoon Baking powder
• 0.1200000000000001 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.25 cup Plain yogurt, room temperature
• 0.25 teaspoon Granulated sugar
• 1.5 tablespoon Vegetable oil
• 0.25 cup Water
• For the toppings
• 1.5 cup Fontina cheese, grated
• 4 Fresh figs, sliced
• 4 Slices of prosciutto de parma
• A handful of arugula
• For the balsamic glaze
• 2 cup Balsamic vinegar
• 1 tablespoon Honey
• Or store bought balsamic glaze