Ingredients For Grilled Flatbread with Figs Prosciutto and Arugula Recipe
For the dough
1 cup All purpose flour
0.1200000000000001 teaspoon Baking powder
0.1200000000000001 teaspoon Baking soda
0.25 teaspoon Salt
0.25 cup Plain yogurt, room temperature
0.25 teaspoon Granulated sugar
1.5 tablespoon Vegetable oil
0.25 cup Water
For the toppings
1.5 cup Fontina cheese, grated
4 Fresh figs, sliced
4 Slices of prosciutto de parma
A handful of arugula
For the balsamic glaze
2 cup Balsamic vinegar
1 tablespoon Honey
Or store bought balsamic glaze
Nutrition value
156
calories per serving
9 g Fat8 g Protein8 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
8 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
8 g
Fiber
0 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
220 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
147 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
