Grilled Flatbread Veggie Pizza Recipe

Name: Grilled Flatbread Veggie Pizza Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Slurrp

Grilled Flatbread Veggie Pizza is a delicious and healthy twist on traditional pizza. The flatbread is grilled to perfection, giving it a crispy and smoky flavor. Topped with a variety of fresh and colorful vegetables, such as bell peppers, tomatoes, and mushrooms, this pizza is bursting with flavor. The combination of the grilled flatbread and the vibrant veggies creates a light and satisfying meal that is perfect for summer gatherings or a quick weeknight dinner.

3.7

20 Rating - Rate

Vegdiet

25minstotal

20minsPrep

Cook

ingredients serves

Add to Shopping List

Ingredients For Grilled Flatbread Veggie Pizza Recipe

2 Flatbreads
2 tablespoon Olive Oil
1 cup Marinara Sauce
1 Bell Pepper, Thinly Sliced
1 Tomato, Sliced
1 cup Sliced Mushrooms
0.5 cup Sliced Red Onion
1 cup Shredded Mozzarella Cheese
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
As required Salt And Pepper To Taste

Directions : Grilled Flatbread Veggie Pizza Recipe

Cooking Directions

STEP 1.Preheat the grill to medium-high heat.
STEP 2.Brush both sides of the flatbread with olive oil.
STEP 3.Grill the flatbread for 2-3 minutes on each side, until it is lightly charred and crispy.
STEP 4.Remove the flatbread from the grill and let it cool slightly.
STEP 5.Spread a layer of marinara sauce on the grilled side of the flatbread.
STEP 6.Top the flatbread with your favorite vegetables, such as bell peppers, tomatoes, mushrooms, and onions.
STEP 7.Sprinkle with shredded mozzarella cheese and any desired seasonings, such as oregano or basil.
STEP 8.Place the flatbread back on the grill and cook for an additional 5-7 minutes, until the cheese is melted and bubbly.
STEP 9.Remove the flatbread from the grill and let it cool for a few minutes before slicing and serving.
STEP 10.Serve the grilled flatbread veggie pizza as a main dish or cut it into smaller pieces for appetizers.
STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

You can use store-bought flatbread or make your own homemade flatbread for this recipe.
Feel free to customize the toppings based on your preferences. Add some sliced olives, artichoke hearts, or fresh herbs for extra flavor.
If you don't have a grill, you can also cook the flatbread in a preheated oven at 400°F (200°C) for about 10-12 minutes.
To reheat the leftovers, place the slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, until heated through.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
To serve, you can enjoy the grilled flatbread veggie pizza as a main dish or cut it into smaller pieces for appetizers.
Pair it with a fresh salad or some roasted vegetables for a complete and satisfying meal.

Nutrition
value

444

calories per serving

21 g Fat29 g Protein33 g Carbs27 g FiberOther

Current Totals

21 g Fat
29 g Protein
33 g Carbs
27 g Fiber

MacroNutrients

Carbs
33 g
Protein
29 g
Fiber
27 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
490 mg
Iron
11 mg
Vitamin A
4583 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
304 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
239 mg
Manganese
2 mg
Phosphorus
711 mg
Selenium
21 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.