Grilled Flank Steak With Corn, Tomato And Asparagus Salad Recipe

Ingredients For Grilled Flank Steak With Corn, Tomato And Asparagus Salad Recipe

• 1.5 cup Dry red wine
• 0.5 cup Dijon mustard
• 0.25 cup Packed dark brown sugar
• 8 Garlic cloves, crushed and peeled
• 3 Large shallots, coarsely chopped
• 2 tablespoon Chopped flat leaf parsley
• 1 tablespoon Chopped thyme
• Kosher Salt And Freshly Ground Pepper
• 1.5 pound One flank steak
• 2 tablespoon Cider vinegar
• 1 tablespoon Honey
• 6 ounce Cherry tomatoes, preferably sweet 100 tomatoes, quartered
• 0.25 Small sweet onion, such as walla walla, thinly sliced
• 6 ounce Thin asparagus
• 2 Ears of corn, shucked
• 1 tablespoon Extra virgin olive oil
• 6 Basil leaves, finely shredded
• 1 tablespoon Unsalted butter