Grilled Fish With Mayonnaise Recipe

Name: Grilled Fish With Mayonnaise Recipe
Total time: 15 min
Yield: 2
Cuisine: European

Recipe By Slurrp

Grilled Fish with Mayonnaise is a delicious and healthy dish that combines the smoky flavors of grilled fish with the creamy richness of mayonnaise. The fish is marinated in a flavorful mixture of herbs and spices, then grilled to perfection. The mayonnaise adds a tangy and creamy element to the dish, complementing the natural flavors of the fish. This recipe is easy to make and is perfect for a quick and nutritious weeknight dinner.

3.6

20 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Grilled Fish With Mayonnaise Recipe

4 Fish Fillets
0.5 cup Mayonnaise
1 tablespoon Lemon Juice
2 cloves Cloves Garlic, Minced
0.5 teaspoon Salt
0.25 teaspoon Black Pepper

Directions : Grilled Fish With Mayonnaise Recipe

Cooking Directions

STEP 1.Preheat the grill to medium-high heat.
STEP 2.In a small bowl, mix together mayonnaise, lemon juice, garlic, salt, and pepper.
STEP 3.Brush the fish fillets with the mayonnaise mixture, making sure to coat both sides.
STEP 4.Place the fish fillets on the grill and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
STEP 5.Remove the fish from the grill and let it rest for a few minutes before serving.
STEP 6.Serve the grilled fish with a side of vegetables or a salad for a complete meal.

Cooking Tips

Make sure to preheat the grill to ensure even cooking.
You can use any type of white fish fillets for this recipe, such as cod, tilapia, or halibut.
If you don't have a grill, you can also cook the fish in a grill pan or bake it in the oven.
Feel free to customize the mayonnaise mixture by adding your favorite herbs and spices.
Leftover grilled fish can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

Leftover grilled fish can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat the fish, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Serve the grilled fish with a side of vegetables or a salad for a complete meal.
You can also use the grilled fish to make fish tacos or sandwiches.

Nutrition
value

calories per serving

2 g Fat4 g Protein16 g Carbs5 g FiberOther

Current Totals

2 g Fat
4 g Protein
16 g Carbs
5 g Fiber

MacroNutrients

Carbs
16 g
Protein
4 g
Fiber
5 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
241 mg
Iron
5 mg
Vitamin A
1476 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
60 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.