Grilled Fish With Mayonnaise Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, mix together mayonnaise, lemon juice, garlic, salt, and pepper.
• STEP 3.Brush the fish fillets with the mayonnaise mixture, making sure to coat both sides.
• STEP 4.Place the fish fillets on the grill and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
• STEP 5.Remove the fish from the grill and let it rest for a few minutes before serving.
• STEP 6.Serve the grilled fish with a side of vegetables or a salad for a complete meal.

Cooking Tips

• Make sure to preheat the grill to ensure even cooking.
• You can use any type of white fish fillets for this recipe, such as cod, tilapia, or halibut.
• If you don't have a grill, you can also cook the fish in a grill pan or bake it in the oven.
• Feel free to customize the mayonnaise mixture by adding your favorite herbs and spices.
• Leftover grilled fish can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Leftover grilled fish can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the fish, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the grilled fish with a side of vegetables or a salad for a complete meal.
• You can also use the grilled fish to make fish tacos or sandwiches.