Grilled eggplant with tangy yougart sauce (contemporary middle eastern recipe)

Ingredients For Grilled eggplant with tangy yougart sauce (contemporary middle eastern recipe) Recipe

• 2 Eggplant large
• 2 tablespoon olive oil
• As required Salt
• As required Black pepper
• For yougart sauce
• 1 cup Unsweetened yougart
• 1 teaspoon garlic clove crushed
• 1 teaspoon cumin powder
• 2 teaspoon Tahini Paste
• 1 teaspoon Lemon juice
• As required Salt
• 0.25 teaspoon Black pepper
• FOR GARNISH
• 1 tablespoon pomegranate seeds
• 1 tablespoon Crushed mint leaves
• 1 teaspoon Red chilli finely chopped
• 2 lemon wedges