Grilled Eggplant Rollups Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Slice the eggplant lengthwise into thin strips.
• STEP 3.Brush the eggplant slices with olive oil and season with salt and pepper.
• STEP 4.Grill the eggplant slices for 2-3 minutes per side, until tender and grill marks appear.
• STEP 5.In a bowl, mix together the ricotta cheese, spinach, and sun-dried tomatoes.
• STEP 6.Spread a spoonful of the ricotta mixture onto each grilled eggplant slice.
• STEP 7.Roll up the eggplant slices and secure with toothpicks.
• STEP 8.Place the rollups on a baking sheet and bake at 375°F for 10-12 minutes, until heated through.
• STEP 9.Drizzle the rollups with balsamic glaze before serving.

Cooking Tips

• Choose eggplants that are firm and shiny with no soft spots.
• If you don't have a grill, you can also cook the eggplant slices in a grill pan or on a stovetop griddle.
• Feel free to customize the filling by adding other ingredients like chopped olives or roasted red peppers.

Storage and Serving

• These rollups are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the rollups in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the rollups as an appetizer, side dish, or even as a light lunch with a side salad.