Grilled Corn Chowder Recipe

Recipe By Better Homes and Gardens

To easily remove corn kernels from the cob, place an ear of corn in the center opening of a fluted tube pan. Starting at the top of the cob, cut downwar with a sawing motion so the kernels fall into the pan while the cob is firmly secured.

4.8
22 Rating - Rate
Non Vegdiet
18minstotal
25minsPrep
12minsCook

ingredients serves

4
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Ingredients For Grilled Corn Chowder Recipe

Nutrition
value
405
calories per serving
15 g Fat30 g Protein37 g Carbs6 g FiberOther

Current Totals

  • 15 g Fat
  • 30 g Protein
  • 37 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    30 g
  • Fiber
    6 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    170 mg
  • Iron
    2 mg
  • Vitamin A
    2280 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    1 mg
  • Phosphorus
    313 mg
  • Selenium
    24 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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