Corn Chowder Recipe

Recipe By Tastes Better From Scratch

4.7
26 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Corn Chowder
plan
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ingredients serve

Ingredients for Corn Chowder Recipe

  • 0.38 Slices Bacon, Chopped
  • 0.13 Yellow Onion, Diced
  • 1/4 Ribs Celery, Chopped
  • 1/4 tablespoon Butter
  • 1/2 cup Corn, fresh or frozen
  • 0.13 Large potato*, peeled and chopped
  • 0.13-1/4 Whole chipotle peppers in adobo sauce, finely diced
  • 1/2 ounce Can mild diced green chiles, undrained
  • 1/2 cup Low sodium chicken broth
  • 0.19 cup 1/2 and 1/2, cream, or whole milk
  • 0.06 teaspoon Salt
  • 0.38-1/2 tablespoon Cornmeal
Nutrition
value
261
calories per serving
8 g Fat22 g Protein22 g Carbs9 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    22g
  • Carbs
    22g
  • Fiber
    9g

MacroNutrients

  • Carbs
    22g
  • Protein
    22g
  • Fiber
    9g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    3mg
  • Vitamin A
    1271mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    185mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tastes Better From Scratch