Grilled Corn Chowder Recipe
Recipe By Better Homes and Gardens
To easily remove corn kernels from the cob, place an ear of corn in the center opening of a fluted tube pan. Starting at the top of the cob, cut downwar with a sawing motion so the kernels fall into the pan while the cob is firmly secured.
4.8
22 Rating -
Rate
Non Vegdiet
18minstotal
25minsPrep
12minsCook
18m.total
25m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Corn Chowder Recipe
- 1 Ears fresh sweet corn, husked and silks removed
- 1/4 Poblano pepper, halved, seeded and membrances removed
- 1/4 Medium onion, chopped
- 1/2 Cloves garlic, minced
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Ground cumin
- 3.63 ounce 1 can reduced sodium chicken broth
- 1/4 Medium potato, peeled and cubed
- 1/2 tablespoon All purpose flour
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 0.38 cup 1/2 and half or milk
- As required Fresh snipped basil, optional
- As required Lime wedges, optional
Nutrition
value
value
405
calories per serving
15 g Fat30 g Protein37 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein30g
- Carbs37g
- Fiber6g
MacroNutrients
- Carbs37g
- Protein30g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium170mg
- Iron2mg
- Vitamin A2280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus313mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens