Grilled Corn & Carrot Giardiniera Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Brush the corn with olive oil and season with salt and pepper.
• STEP 3.Grill the corn for about 10 minutes, turning occasionally, until charred and tender.
• STEP 4.Remove the corn from the grill and let it cool slightly.
• STEP 5.Meanwhile, prepare the pickling brine by combining vinegar, water, sugar, salt, and spices in a saucepan.
• STEP 6.Bring the brine to a boil, then reduce heat and simmer for 5 minutes.
• STEP 7.Add the sliced carrots to the brine and cook for 2 minutes.
• STEP 8.Remove the carrots from the brine and let them cool.
• STEP 9.Cut the grilled corn kernels off the cob and place them in a bowl.
• STEP 10.Add the pickled carrots to the bowl and toss to combine.
• STEP 11.Let the Giardiniera sit at room temperature for at least 30 minutes to allow the flavors to meld.
• STEP 12.Serve the Grilled Corn & Carrot Giardiniera as a side dish or topping for sandwiches and salads.

Cooking Tips

• For extra smoky flavor, you can grill the corn directly on the cob without removing the husks.
• Feel free to adjust the pickling brine to your taste by adding more or less sugar, vinegar, or spices.
• This Giardiniera can be stored in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Store the Giardiniera in an airtight container in the refrigerator.
• Serve it chilled or at room temperature.
• Enjoy it as a side dish or use it as a topping for sandwiches, salads, or grilled meats.