Roast Pork Sandwiches With Giardiniera Recipe

Recipe By Slurrp

These roast pork sandwiches with giardiniera are a delicious and satisfying meal. Tender and juicy roast pork is piled high on a crusty roll and topped with tangy and spicy giardiniera. The giardiniera adds a burst of flavor and crunch to the sandwich, making it a perfect combination. This recipe is easy to make and is great for a quick lunch or dinner. Serve with a side of chips or a salad for a complete meal.

24 Rating -
Non Vegdiet
Roast Pork Sandwiches With Giardiniera

ingredients serve

Ingredients for Roast Pork Sandwiches With Giardiniera Recipe

  • 0.17 Pork Roast
  • As required Salt, To Taste
  • As required Pepper, To Taste
  • As required Garlic Powder, To Taste
  • as needed Crusty Rolls, For Serving
  • as needed Giardiniera, For Topping

Directions: Roast Pork Sandwiches With Giardiniera Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F. Season the pork roast with salt, pepper, and garlic powder.
  • STEP 2.Place the pork roast in a roasting pan and roast for about 2-3 hours, or until the internal temperature reaches 145°F.
  • STEP 3.Remove the pork roast from the oven and let it rest for 10 minutes. Slice the roast into thin slices.
  • STEP 4.To assemble the sandwiches, spread a layer of giardiniera on the bottom half of each roll. Top with slices of roast pork and additional giardiniera if desired.
  • STEP 5.Serve the sandwiches immediately and enjoy!

Cooking Tips

  • For extra flavor, marinate the pork roast in a mixture of olive oil, garlic, and herbs before roasting.
  • If you prefer a spicier sandwich, use hot giardiniera instead of mild.
  • To make the giardiniera from scratch, combine pickled vegetables such as cauliflower, carrots, and peppers with vinegar, oil, and spices.

Storage and Serving

  • Leftover roast pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pork, place it in a microwave-safe dish and heat in 30-second intervals until warmed through.
  • Serve the sandwiches with a side of chips, coleslaw, or a green salad for a complete meal.
calories per serving
6 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
    < 1g
  • Fiber
    < 1g


  • Carbs
    < 1g
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp