Grilled Cheezy Polenta With Spicy Pomegranate Salad Recipe
Recipe By Honest Cooking
The total recipe will give you 4-5 maybe even more portions of polenta and salad dressing so it’s something you can keep in your fridge for about a week and grill at the last minute when you’re ready to eat it.
Ingredients For Grilled Cheezy Polenta With Spicy Pomegranate Salad Recipe
Baby spinach
Mache lettuce
White Sesame Seeds
0.5 cup Polenta
4 teaspoon Olive oil
2 cup Water
2 teaspoon Hoisin Sauce
0.5 teaspoon Shiracha sauce
1 cup Finely Chopped Broccoli
1.5 cup Finely chopped cauliflower
0.25 A big yellow onion
2 Medium Carrots
0.5 cup Parmesan
As required Salt & pepper
1 cup The carrot and onion, once finely chopped together should be about
0.33333333333333326 cup Pomegranate juice
1 tablespoon Sugar
1 teaspoon Hoisin Sauce
0.25 teaspoon Shiracha sauce
Nutrition value
207
calories per serving
7 g Fat12 g Protein21 g Carbs7 g FiberOther
Current Totals
7 g Fat
12 g Protein
21 g Carbs
7 g Fiber
MacroNutrients
Carbs
21 g
Protein
12 g
Fiber
7 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
213 mg
Iron
3 mg
Vitamin A
1401 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
213 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
