Pineapple Grilled Cauliflower Rice Mexican Chicken Bowls Recipe

Ingredients For Pineapple Grilled Cauliflower Rice Mexican Chicken Bowls Recipe

• 8 ounce Chicken breast
• 0.5 Lime juiced
• 1 teaspoon Ground cumin
• Salt and pepper
• 3 cup Cauliflower cut into bite sized pieces
• 1 teaspoon Olive oil
• 0.5 cup Cilantro roughly chopped + additional for garnish
• 0.75 cup Corn kernels
• 0.5 cup Pineapple chunks or 4 pineapple rings
• 0.25 cup Onion roughly chopped
• 2 cup Field greens
• 0.5 cup Tomato diced
• 0.5 Avocado sliced
• 0.25 cup Pineapple juice
• 1 Lime juiced
• 1 teaspoon Honey
• 0.5 teaspoon Adobe sauce from a can of chilies in adobe sauce
• 1 tablespoon Olive oil