Grilled Calamari with Warm Olives Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, lemon juice, garlic, salt, pepper, and herbs. Add the calamari and marinate for 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Remove the calamari from the marinade and grill for 2-3 minutes per side, until cooked through and lightly charred.
• STEP 3.In a skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and cook until fragrant. Add the olives and lemon zest, and cook for 2-3 minutes, until warmed through.
• STEP 4.Serve the grilled calamari with the warm olive mixture on the side. Garnish with fresh herbs and lemon wedges, if desired.

Cooking Tips

• Make sure to clean the calamari thoroughly before marinating and grilling.
• Do not overcook the calamari, as it can become tough and rubbery.
• You can use a mix of different olives for added flavor and variety.

Storage and Serving

• Leftover grilled calamari can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the calamari in a skillet over low heat until heated through.
• Serve the grilled calamari with warm olives as an appetizer or main course. It pairs well with a fresh salad or crusty bread.