Grilled Calamari-Kalamari Tis Skaras Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
• STEP 2.Add the calamari to the marinade and toss to coat. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Thread the calamari onto skewers.
• STEP 4.Grill the calamari for 2-3 minutes per side, until it is opaque and slightly charred.
• STEP 5.Remove the calamari from the skewers and serve hot with a squeeze of lemon juice and tzatziki sauce.

Cooking Tips

• Make sure to clean the calamari properly by removing the innards and rinsing it thoroughly.
• Do not overcook the calamari as it can become tough and rubbery. It cooks quickly, so keep an eye on it.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.

Storage and Serving

• Grilled calamari is best served immediately while it is still hot and tender.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the calamari in a skillet over medium heat until heated through.