Kalamaria Salata: Calamari Meze Or Appetizer Recipe

Recipe By The Spruce Eats

In greek:, pronounced kah-lah-mah-reeyah sah-lah-tahthis meze or appetizer is easy to make, and a favorite with wine or ouzo. It's prettier when made with large squid (calamari) but small work just as well (see photo).

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50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Kalamaria Salata: Calamari Meze Or Appetizer
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ingredients serve

Ingredients for Kalamaria Salata: Calamari Meze Or Appetizer Recipe

  • 1/2 pound Squid
  • 1/4 cup White wine
  • 1/4 Bay leaf
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/2-3/4 pinch Oregano
  • As required Extra virgin olive oil to taste
  • As required Red wine vinegar to taste
Nutrition
value
244
calories per serving
3 g Fat37 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    37g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    37g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    1mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    229mg
  • Vitamin B9
    2962mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    387mg
  • Selenium
    108mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats