Beer Brined Grilled Pork Chops Recipe

Cooking Directions

• STEP 1.In a large bowl, combine beer, garlic, salt, sugar, and spices to make the brine.
• STEP 2.Add the pork chops to the brine and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Remove the pork chops from the brine and pat them dry with paper towels.
• STEP 5.Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F.
• STEP 6.Remove the pork chops from the grill and let them rest for a few minutes before serving.

Cooking Tips

• Choose bone-in pork chops for extra flavor and juiciness.
• Make sure to pat the pork chops dry before grilling to ensure a nice sear.
• Let the pork chops rest after grilling to allow the juices to redistribute and keep them moist.

Storage and Serving

• Leftover grilled pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.
• Serve the grilled pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.