Cooked on a grill, this pizza is topped with fresh vegetables, cheese and ground beef flavored with steak sauce. The crust is made with frozen pizza dough.
Ingredients For Grilled Beef N Vegetable-Topped Pizza Recipe
1 pound Ground Beef
0.75 cup Classico tomato and basil pasta sauce
0.25 cup A. 1. bold and spicy sauce
1 pound Frozen pizza dough, thawed
2 tablespoon Olive Oil, Divided
1 cup Kraft shredded mozzarella cheese
0.25 cup Chopped Tomatoes
2 Green Onions, Sliced
Nutrition value
225
calories per serving
15 g Fat17 g Protein7 g Carbs< 1 g FiberOther
Current Totals
15 g Fat
17 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
17 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
134 mg
Iron
2 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
202 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment