Ingredients For Grilled Apricot, Arugula And Goat Cheese Salad Recipe
6 Fresh apricots, halved and pitted
3 tablespoon Extra virgin olive oil
1 teaspoon Thyme leaves
Salt and freshly ground pepper
2 tablespoon Pine Nuts
1.5 teaspoon Aged Balsamic Vinegar
1 bunch Arugula, stemmed
Nutrition value
150
calories per serving
14 g Fat2 g Protein4 g Carbs1 g FiberOther
Current Totals
14 g Fat
2 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
122 mg
Iron
2 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
77 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment