Grey Mullet Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the grey mullet with salt, pepper, and a drizzle of olive oil.
• STEP 3.Place the fish on the grill, skin side down, and cook for about 4-5 minutes per side until the skin is crispy and the flesh is opaque.
• STEP 4.Remove the fish from the grill and let it rest for a few minutes before serving.
• STEP 5.Serve the grilled grey mullet with a squeeze of lemon juice and your favorite side dishes.

Cooking Tips

• Make sure the grill grates are clean and well-oiled to prevent the fish from sticking.
• You can also marinate the fish with herbs and spices of your choice before grilling for added flavor.
• Grey mullet pairs well with fresh herbs like dill, parsley, or cilantro.

Storage and Serving

• Leftover grilled grey mullet can be stored in the refrigerator for up to 2 days.
• To reheat, gently warm the fish in a skillet over low heat until heated through.
• Serve the fish as a main course with a side of roasted vegetables or a salad.