Greens & Roots Salad With Citrus-Walnut Vinaigrette Recipe

Ingredients For Greens & Roots Salad With Citrus-Walnut Vinaigrette Recipe

• 0.5 cup Toasted walnuts, plus more for garnish
• 0.25 cup Sherry vinegar
• 2 tablespoon Banyuls or red wine vinegar
• 2 tablespoon Verjus blanc or white wine
• 1 Zest and juice orange
• 2 tablespoon Minced leek
• 2 tablespoon Grated Parmesan Cheese
• 1 tablespoon Honey
• 1 tablespoon Whole grain mustard
• 1 tablespoon Chopped Fresh Parsley
• 2 teaspoon Kosher salt
• 1 teaspoon Fresh rosemary
• 1 teaspoon Fresh thyme
• 0.1200000000000001 teaspoon Ground pepper
• 0.6699999999999999 cup Extra virgin olive oil
• 4 cup Chopped beet, turnip and/or radish greens or arugula
• 2 cup Chopped chard
• 2 cup Chopped escarole
• 2 cup Chopped kale
• 1 cup Chopped radicchio
• 3 Small Beets
• 3 Small turnips
• 3 Radishes