Greens And Wheat Rava Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add chopped greens and cook until they wilt.
• STEP 4.Add wheat rava, turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add water and bring the soup to a boil.
• STEP 6.Simmer for 10-15 minutes until the wheat rava is cooked.
• STEP 7.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can use any combination of greens like spinach, fenugreek leaves, kale, etc.
• You can add a squeeze of lemon juice for a tangy flavor.
• You can also add some cooked lentils or beans for added protein.

Storage and Serving

• Greens And Wheat Rava Soup tastes best when served hot.
• You can store any leftover soup in an airtight container in the refrigerator for up to 2 days.
• Reheat the soup before serving.